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Eggless Lemon Sauce

Ingredients
  Lemon 1⁄2 , juiced (peel grated)
  Butter 1 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Flour 1 Tablespoon
  Boiling water 1⁄2 Cup (8 tbs)
Directions

Grate peel and squeeze lemon; set aside.
In a small saucepan melt butter over low heat.
In a custard cup thoroughly combine sugar and flour; add to melted butter.
Over low heat whisk in water until smooth; stir in lemon juice and peel.
Stir over low heat until boiling; set aside to cool.
Serve slightly warm.
Keeps several days in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Lemon
Servings: 
4

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4.284375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 90 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 1.9 g9.7%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 2.2 mg0.1%

Total Carbohydrates 16 g5.4%

Dietary Fiber 0.44 g1.8%

Sugars 12.5 g

Protein 0.51 g1%

Vitamin A 1.9% Vitamin C 9.3%

Calcium 0.7% Iron 1.3%

*Based on a 2000 Calorie diet

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Eggless Lemon Sauce Recipe