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Eggless Lemon Sauce

Southern.Crockpot's picture
Ingredients
  Lemon 1⁄2 , juiced (peel grated)
  Butter 1 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Flour 1 Tablespoon
  Boiling water 1⁄2 Cup (8 tbs)
Directions

Grate peel and squeeze lemon; set aside.
In a small saucepan melt butter over low heat.
In a custard cup thoroughly combine sugar and flour; add to melted butter.
Over low heat whisk in water until smooth; stir in lemon juice and peel.
Stir over low heat until boiling; set aside to cool.
Serve slightly warm.
Keeps several days in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Lemon
Servings: 
4

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