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Mushrooms In Green Sauce

Mexican.Chef's picture
Ingredients
  Vegetable oil 2 Tablespoon
  White onion 1⁄2 , chopped
  Mushrooms 1⁄2 Pound, sliced
  Jalapeno chiles 2
  Cumin 1⁄4 Teaspoon
  Tomatillos 8 , cooked
  Garlic 1 Clove (5 gm), minced
  Salt To Taste
  Pepper To Taste
Directions

Heat oil in a skillet and saute the onion until soft.
Add the mushrooms and chilies and cook for another 2 minutes.
Add the remaining ingredients, cover and simmer 15 minutes to blend the flavors.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes

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