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Mushrooms In Green Sauce

Mexican.Chef's picture
Ingredients
  Vegetable oil 2 Tablespoon
  White onion 1⁄2 , chopped
  Mushrooms 1⁄2 Pound, sliced
  Jalapeno chiles 2
  Cumin 1⁄4 Teaspoon
  Tomatillos 8 , cooked
  Garlic 1 Clove (5 gm), minced
  Salt To Taste
  Pepper To Taste
Directions

Heat oil in a skillet and saute the onion until soft.
Add the mushrooms and chilies and cook for another 2 minutes.
Add the remaining ingredients, cover and simmer 15 minutes to blend the flavors.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes

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4.421875
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 451 Calories from Fat 300

% Daily Value*

Total Fat 34 g52.5%

Saturated Fat 4.4 g22.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 416.4 mg17.3%

Total Carbohydrates 34 g11.3%

Dietary Fiber 9.7 g38.6%

Sugars 18.4 g

Protein 11 g22.6%

Vitamin A 11% Vitamin C 92.9%

Calcium 6.5% Iron 22.7%

*Based on a 2000 Calorie diet

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Mushrooms In Green Sauce Recipe