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Smoked Turkey In Cherry Sauce

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Ingredients
  Smoked turkey breast 675 Gram
  Pitted sour cherries 675 Gram (Fresh)
  Granulated sugar 60 Milliliter
  Sweet sherry/Apple juice 60 Milliliter
  Ground cinnamon 1 Milliliter
  Allspice 1 Pinch
  Cornstarch 5 Milliliter
Directions

Place the turkey in a roaster, cover and bake for 1 hour in a preheated 350°F (180°C) oven.
Remove, slice and reserve hot.
While the turkey is roasting combine the remaining ingredients except the cornstarch in a food processor, process into a puree.
Transfer to a sauce pan and simmer gently for 1 hour.
Mix the cornstarch with 2 tbsp (30 ml) of cold water.
Add to sauce and simmer until sauce thickens.
Place turkey on a serving platter, pour the sauce over the turkey and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Occasion: 
Thanksgiving
Ingredient: 
Turkey
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
3

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4.1
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 555 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.3%

Saturated Fat 4.3 g21.5%

Trans Fat 0 g

Cholesterol 146.3 mg48.8%

Sodium 263.1 mg11%

Total Carbohydrates 50 g16.5%

Dietary Fiber 1.2 g4.9%

Sugars 43.7 g

Protein 50 g100.5%

Vitamin A 0.3% Vitamin C 0.16%

Calcium 3.4% Iron 15.3%

*Based on a 2000 Calorie diet

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Smoked Turkey In Cherry Sauce Recipe