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Remoulade Sauce

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Ingredients
  Prepared mustard 30 Milliliter
  Paprika 30 Milliliter
  Creamed horseradish 30 Milliliter
  Olive oil 500 Milliliter
  Tarragon vinegar 125 Milliliter
  Worcestershire sauce 10 Milliliter
  Tabasco sauce 5 Milliliter
  Salt 10 Milliliter
  Chopped parsley 30 Milliliter
  Finely diced red bell pepper 180 Milliliter
  Diced green bell pepper 180 Milliliter
  Diced green onion 125 Milliliter
  Diced dill pickles 125 Milliliter
Directions

In a blender combine the mustard, paprika and horseradish.
With the machine running, very slowly add the oil.
Blend in the remaining ingredients, process until smooth.
May be divided for smaller quantities.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Pepper
Interest: 
Healthy
Preparation Time: 
15 Minutes

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4
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4732 Calories from Fat 4498

% Daily Value*

Total Fat 509 g783.3%

Saturated Fat 70 g349.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5615.8 mg234%

Total Carbohydrates 51 g17.2%

Dietary Fiber 23 g92.1%

Sugars 17.8 g

Protein 14 g28%

Vitamin A 416.3% Vitamin C 429.7%

Calcium 34.1% Iron 87.6%

*Based on a 2000 Calorie diet

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Remoulade Sauce Recipe