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ARTICHOKES WITH GREEN SAUCE

Veg.Magic's picture
Ingredients
  Artichokes 2
  Asparagus tips 1
  Butter 10 Gram (As Required)
  Roasted potatoes 5 (As Required)
Directions

Prepare artichokes, and fry gently.
Heat asparagus tips.
Roast small potatoes a light brown.
Place potatoes in pile in centre of platter.
Cut artichokes in halves and place around potatoes, alternately tips dipped in butter.
Hand green sauce in sauce boat.

Recipe Summary

Restriction: 
Vegetarian

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 988 Calories from Fat 647

% Daily Value*

Total Fat 72 g110.9%

Saturated Fat 15.8 g79.1%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 2320 mg96.7%

Total Carbohydrates 88 g29.2%

Dietary Fiber 44.3 g177.4%

Sugars 10.3 g

Protein 31 g62.4%

Vitamin A 9.1% Vitamin C 235%

Calcium 13.5% Iron 65.6%

*Based on a 2000 Calorie diet

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ARTICHOKES WITH GREEN SAUCE Recipe