ARTICHOKES WITH GREEN SAUCE
|Butter||10 Gram (As Required)|
|Roasted potatoes||5 (As Required)|
Prepare artichokes, and fry gently.
Heat asparagus tips.
Roast small potatoes a light brown.
Place potatoes in pile in centre of platter.
Cut artichokes in halves and place around potatoes, alternately tips dipped in butter.
Hand green sauce in sauce boat.