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Sauteed Veal Chops With Clementine Sauce

food.master's picture
Ingredients
  Boneless veal chops 1020 Gram (6 Pieces, 170 Gram Each)
  Oil 45 Milliliter
  Salt To Taste
  Pepper To Taste
  Juice concentrate 80 Milliliter (Tangerine / Orange)
  Veal broth/Chicken broth 125 Milliliter
  Whipping cream 60 Milliliter
  Butter 15 Milliliter
  Lime juice 5 Milliliter
Directions

Heat the oil in a large skillet.
Saute the veal for 6-8 minutes.
Season with salt and pepper and reserve hot.
Heat the tangerine juice in a sauce pan with the broth, bring to a boil and reduce heat.
Add the cream and simmer until sauce coats a spoon.
Remove from heat.
Whip in the butter and lime juice.
Place veal chops on a serving plate.
Cover with sauce and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Veal
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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