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Sauteed Veal Chops With Clementine Sauce

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  Boneless veal chops 1020 Gram (6 Pieces, 170 Gram Each)
  Oil 45 Milliliter
  Salt To Taste
  Pepper To Taste
  Juice concentrate 80 Milliliter (Tangerine / Orange)
  Veal broth/Chicken broth 125 Milliliter
  Whipping cream 60 Milliliter
  Butter 15 Milliliter
  Lime juice 5 Milliliter

Heat the oil in a large skillet.
Saute the veal for 6-8 minutes.
Season with salt and pepper and reserve hot.
Heat the tangerine juice in a sauce pan with the broth, bring to a boil and reduce heat.
Add the cream and simmer until sauce coats a spoon.
Remove from heat.
Whip in the butter and lime juice.
Place veal chops on a serving plate.
Cover with sauce and serve.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 500 Calories from Fat 265

% Daily Value*

Total Fat 30 g45.6%

Saturated Fat 10.9 g54.3%

Trans Fat 0 g

Cholesterol 216.9 mg72.3%

Sodium 228.9 mg9.5%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.04 g0.14%

Sugars 0.7 g

Protein 52 g103.9%

Vitamin A 1.5% Vitamin C 7.7%

Calcium 3.3% Iron 0.14%

*Based on a 2000 Calorie diet

Sauteed Veal Chops With Clementine Sauce Recipe