Vegetables with Cheese Sauce
|Mixed vegetables||2 Cup (32 tbs), cooked|
|Cheese sauce||1 Cup (16 tbs)|
|Bread crumbs||1⁄2 Cup (8 tbs)|
1. In a greased baking dish, place cooked vegetables and top with cheese sauce.
2. Cover top with bread crumbs and dot with butter.
3. Grill in oven for 5-10 minutes until top is golden brown.
4. Serve Vegetables with Cheese Sauce as a complete meal.
Serving size: Complete recipe
Calories 773 Calories from Fat 353
% Daily Value*
Total Fat 37 g56.8%
Saturated Fat 13.9 g69.3%
Trans Fat 8 g
Cholesterol 32.3 mg10.8%
Sodium 2170.3 mg90.4%
Total Carbohydrates 89 g29.5%
Dietary Fiber 10.1 g40.3%
Sugars 28 g
Protein 15 g30.8%
Vitamin A 126.7% Vitamin C 23.8%
Calcium 29.3% Iron 4.7%
*Based on a 2000 Calorie diet