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Low Calorie Hollandaise Sauce

Southern.Crockpot's picture
<p><a href="http://ifood.tv/Low%20Calorie%20Hollandaise%20Sauce">Low Calorie Hollandaise Sauce</a></p>
Ingredients
  Skim milk 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Red pepper 1 Dash
  Imitation butter flavoring 3 Drop
  Egg yolks 4
  Salt 1⁄4 Teaspoon
  Cornstarch 1 1⁄2 Teaspoon
Directions

Heat milk in saucepan until bubbles form around edge.
Combine egg yolks, salt, red pepper, lemon juice, flavoring, and cornstarch in electric blender, cover and swirl until smooth.
Slowly, add hot milk to mixture with blender on mediumspeed.
Pour mixture into the saucepan in which milk was heated.
Heat over mediumheat until it reaches boiling, stirring often.
Serve over Eggs Benedict or hot cooked vegetables of your choice. (45 calories per tablespoon)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Servings: 
4

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