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Green Pepper Hot Taco Sauce

Natural.Foodie's picture
Ingredients
  Hot peppers 375 Milliliter, finely chopped (1 1/2 Cups, Light Green Variety)
  Onion 1 , finely chopped
  Chopped tomatoes with juice 500 Milliliter (2 Cups)
Directions

MAKING
1) In a skillet, put onion and hot peppers.
2) Steam and stir the ingredients for 4 to 5 minutes after adding a few water drops.
3) Add the tomatoes with their juice.
4) Cook the ingredients for 5 to 10 minutes over medium heat (Cooking the peppers for long will make them milder in taste, but, overcooking can result in losing of flavor).

SERVING
5) Serve with tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Slow Cooked
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.123685
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1364 Calories from Fat 184

% Daily Value*

Total Fat 22 g33.7%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1786.1 mg74.4%

Total Carbohydrates 297 g99.2%

Dietary Fiber 113.7 g455%

Sugars 174.9 g

Protein 45 g89.9%

Vitamin A 1987.5% Vitamin C 326.8%

Calcium 347.3% Iron 148.5%

*Based on a 2000 Calorie diet

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Green Pepper Hot Taco Sauce Recipe