Cream of Mushroom Soup
|Mushrooms||4 Medium, sauteed in butter|
|Soya flour||1 Tablespoon|
1. In a blender jar, put together all ingredients except butter and process until smooth.
2. In a saucepan, pour the soup and bring it to a boil; reduce heat and simmer over heat for 20 minutes with occasional stirring.
3. Ladle Cream of Mushroom Soup in bowl and garnish with chopped green onion.