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Cream Of Mushroom Soup

Veg.Magic's picture
I grew up eating this Cream Of Mushroom Soup frequently and am happy to share this recipe with you. This Cream Of Mushroom Soup is a perfect Side Dish. You owe me a thanks for sharing this recipe.
Ingredients
  Mushrooms 4 Medium, sauteed in butter
  Soya flour 1 Tablespoon
  Carrot leaves 1
  Milk 1 Pint
  Salt To Taste
  Onion slice 1
Directions

GETTING READY
1. In a blender jar, put together all ingredients except butter and process until smooth.

MAKING
2. In a saucepan, pour the soup and bring it to a boil; reduce heat and simmer over heat for 20 minutes with occasional stirring.

SERVING
3. Ladle Cream of Mushroom Soup in bowl and garnish with chopped green onion.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
2

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4.17
Average: 4.2 (10 votes)