Chef K'S Shrimp In Apple Chocolate Sauce
|Large shrimp||450 Gram, peeled and deveined|
|Safflower oil||30 Milliliter|
|Apples||250 Milliliter, peeled, cored, diced|
|Light cream||250 Milliliter|
|Apple brandy||60 Milliliter (Calvados)|
|Grated white chocolate||80 Milliliter|
Butterfly the shrimp by making an incision with a small knife down the back.
Heat the butter and oil together in a large skillet.
Quickly saute the shrimp in the oil.
Remove and reserve hot in the oven.
Add the apples and mushrooms to the skillet.
Saute 3 minutes.
Sprinkle with flour, cook for 2 minutes over low heat.
Add the cream and brandy, simmer to a smooth sauce.
Blend in the chocolate and cook for 1 minute.
Pour sauce over shrimp and serve.
Calories 622 Calories from Fat 351
% Daily Value*
Total Fat 40 g61.2%
Saturated Fat 22.4 g112%
Trans Fat 0 g
Cholesterol 267 mg89%
Sodium 210.2 mg8.8%
Total Carbohydrates 31 g10.2%
Dietary Fiber 1.9 g7.6%
Sugars 17.1 g
Protein 29 g57%
Vitamin A 24% Vitamin C 10.7%
Calcium 16.4% Iron 20.1%
*Based on a 2000 Calorie diet