|Sweet butter||6 Tablespoon|
|Chicken stock||925 Milliliter (3 3/4 Cups)|
|Cream||65 Milliliter (1/4 Cup)|
|Lemon juice||1 Teaspoon|
Melt half the butter in a saucepan.
Add the flour and mix it in to form a roux.
Cook the roux, stirring constantly, over very low heat for 5 to 7 minutes until it becomes straw colored.
Add the stock gradually, stirring constantly.
Bring the sauce to a boil, reduce the heat and simmer gently for 5 minutes.
Stir in the cream and simmer for 2 minutes.
Add seasoning to taste and the lemon juice.
Stir in the butter and serve.
Serving size: Complete recipe
Calories 1383 Calories from Fat 771
% Daily Value*
Total Fat 87 g133.6%
Saturated Fat 51.6 g257.8%
Trans Fat 0 g
Cholesterol 225.9 mg75.3%
Sodium 1849.1 mg77%
Total Carbohydrates 118 g39.3%
Dietary Fiber 1.3 g5.1%
Sugars 37.9 g
Protein 31 g62.1%
Vitamin A 47.9% Vitamin C 6.9%
Calcium 19.4% Iron 22.5%
*Based on a 2000 Calorie diet