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Bordelaise Sauce

Whats.Cooking's picture
Ingredients
  Unsalted butter 2 Tablespoon (1/4 Stick)
  Shallots 8 Medium, roughly chopped
  Garlic 1 Clove (5 gm), roughly chopped
  Bouquet garni 1 (Leek, Parsley, Thyme, And Bay Leaf Tied Together In A Cheesecloth Bag)
  Dry red wine 750 Milliliter (1 Bottle)
  Veal marrow/Beef marrow 3 Ounce
  All purpose flour 2 Tablespoon
  Veal stock 3 Cup (48 tbs)
Directions

MAKING
1. In a medium saucepan, heat butter and add shallots and garlic to it.
2. Cook until they turn soft or for about 5 minutes.
3. Add bouquet garni and wine and bring to boil.
4. Meanwhile, in mixing bowl, mash together marrow and flour with fork until nearly smooth.
5. Whisk into wine mixture and boil gently, whisking occasionally, until reduced by half.
6. Add Veal Stock and simmer gently until thickened enough to coat a spoon lightly.

SERVING
7. Ready to be served.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Veal
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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