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Avocado Mushroom Sauce

fast.cook's picture
Ingredients
  Onion 1⁄2 Small, cut up
  Fresh mushrooms 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
  All purpose flour 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Avocado 1 Medium, seeded, peeled, and cut into 1 inch pieces
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

Place steel blade in work bowl; add onion.
Process with on/off turns till finely chopped.
Add mushrooms; process with on/off turns till coarsely chopped.
In 1 1/2-quart saucepan cook onion-mushroom mixture in butter or margarine till tender.
Stir in flour and salt.
Add milk all at once.
Cook and stir over medium heat till thick and bubbly.
Remove from heat.
Place steel blade in work bowl; add avocado.
Process till smooth.
Stir avocado and sour cream into sauce; heat through, but do not boil.
Serve at once.
Spoon over open-faced bacon-lettuce-and-tomato or chicken sandwiches, poached eggs, baked potatoes, or omelets.
Or, serve as hot dip with chips, crisp vegetables, or boiled shrimp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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