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Potato & Baby Corn In Chili Mustard Sauce

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Ingredients
  Potato 100 Gram
  Baby corn 100 Gram
  Chopped ginger 10 Gram
  Chopped garlic 10 Gram
  Mustard paste 30 Gram
  Salt To Taste
  Ajino-moto 3 Gram
  Sugar 4 Gram
  White vinegar 2 Milliliter
  Chili oil 3 Milliliter
  Sliced red chili 5 Gram
  Stock 100 Milliliter
  Oil 10 Milliliter
Directions

1. Blanch potato & baby corn, keep aside
2. Sautee ginger, garlic, fresh chilli, add stock
3. Add mustard sauce, adjust seasoning,
4. Add vegetable, add corn flour
5. Finish with vinegar & chilli oil

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
5

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4.2
Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 67 Calories from Fat 31

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 0.43 g2.2%

Trans Fat 0 g

Cholesterol 0.2 mg0.07%

Sodium 403.1 mg16.8%

Total Carbohydrates 8 g2.5%

Dietary Fiber 1 g4%

Sugars 1.1 g

Protein 1 g2.5%

Vitamin A 0.2% Vitamin C 10.2%

Calcium 0.7% Iron 1.2%

*Based on a 2000 Calorie diet

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Potato & Baby Corn In Chili Mustard Sauce Recipe