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TRIPLE MUSHROOM IN GINGER WINE SAUCE

ADITYA.SAHOO's picture
Ingredients
  Mushroom 100 Gram
  Shitake mushroom 50 Gram
  Fungus black 50 Gram
  Ginger 15 Gram
  Salt To Taste
  Sugar 3 Gram
  Ajino-moto 3 Gram
  Stock 200 Milliliter
  Wine 5 Milliliter
  Sesame oil 3 Milliliter
  Corn flour 20 Gram
  Oil 10 Milliliter
Directions

1. Sautee blanched mushroom with ginger in oil
2. Add stock, adjust seasoning
3. Add corn flour
4. Finish with wine & sesame oil

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Chinese
Course: 
Appetizer
Taste: 
Savory
Feel: 
Crispy
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Interest: 
Kids, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
2

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Your rating: None
4.35
Average: 4.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 156 Calories from Fat 67

% Daily Value*

Total Fat 8 g11.7%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 1 mg0.3%

Sodium 816.2 mg34%

Total Carbohydrates 19 g6.2%

Dietary Fiber 1.8 g7.1%

Sugars 3.4 g

Protein 5 g10.7%

Vitamin A 0.1% Vitamin C 2.7%

Calcium 0.7% Iron 2.6%

*Based on a 2000 Calorie diet

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TRIPLE MUSHROOM IN GINGER WINE SAUCE Recipe