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Quick Mocha Sauce

Western.Chefs's picture
Ingredients
  Semisweet chocolate bits 12 Ounce (2 Packages, 6 Ounce Each)
  Strong hot black coffee 6 Tablespoon
  Vanilla 1 Teaspoon
Directions

Puree chocolate bits, coffee, and vanilla in an electric blender at medium speed until chocolate melts and sauce is smooth.
Serve at once over vanilla ice cream or sliced pound cake.
This sauce can be stored, covered, in the refrigerator for several days.
If too thick, thin with 1-2 tablespoons boiling water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
20 Minutes
Servings: 
4

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4.261765
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 393 Calories from Fat 165

% Daily Value*

Total Fat 19 g29.6%

Saturated Fat 6.9 g34.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 220.1 mg9.2%

Total Carbohydrates 56 g18.6%

Dietary Fiber 0 g

Sugars 30.4 g

Protein 3 g6.3%

Vitamin A Vitamin C

Calcium 0.01% Iron 0.01%

*Based on a 2000 Calorie diet

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Quick Mocha Sauce Recipe