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Quick Mocha Sauce

Western.Chefs's picture
Ingredients
  Semisweet chocolate bits 12 Ounce (2 Packages, 6 Ounce Each)
  Strong hot black coffee 6 Tablespoon
  Vanilla 1 Teaspoon
Directions

Puree chocolate bits, coffee, and vanilla in an electric blender at medium speed until chocolate melts and sauce is smooth.
Serve at once over vanilla ice cream or sliced pound cake.
This sauce can be stored, covered, in the refrigerator for several days.
If too thick, thin with 1-2 tablespoons boiling water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
20 Minutes
Servings: 
4

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