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White Wine Sauce

Western.Chefs's picture
Ingredients
  Butter 50 Gram (1/4 Cup)
  Flour 1 Tablespoon
  Well flavored white fish stock/White chicken stock 125 Milliliter (1/2 Cup)
  Dry white wine 6 Tablespoon
  Cream 125 Milliliter (1/2 Cup)
  Lemon juice 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

In a small saucepan make a roux with 2 tablespoons of the butter and flour.
Draw the pan off the heat and gradually stir in the stock and wine, taking care to avoid lumps.
Bring to a boil, stirring constantly.
Add the cream, lemon juice and seasoning.
When the sauce has thickened, remove the pan from the heat and stir in the remaining butter in small pieces.
Use at once or keep hot in a double boiler.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Drink: 
Alcohol
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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