Fluffy Brandy Sauce
|Egg||1 , separated|
|Confectioner's sugar||3⁄4 Cup (12 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs), whipped|
Beat egg white until stiff; add sugar gradually, beating until stiff.
Beat in salt and egg yolk, then fold in whipped cream and brandy.
Makes 1 1/2 cups sauce.