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Honey Grilled Veggies With Honey Garlic Ranch Sauce

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For sauce
  Garlic 1 Clove (5 gm)
  Egg yolks 2
  Dry mustard 5 Milliliter
  Cayenne pepper 1 Pinch
  Olive oil 190 Milliliter
  Honey 10 Milliliter
  Lemon juice 28 Milliliter
  Buttermilk 60 Milliliter
  Freshly grated parmesan cheese 80 Milliliter
  Minced chives 15 Milliliter
  Cracked black pepper 3 Milliliter
For veggies
  Carrots 4 Medium
  Zucchini 2 Large
  Olive oil 30 Milliliter
  Liquid honey 30 Milliliter
  Basil 5 Milliliter
  Toasted sesame seeds 15 Milliliter
  Cherry tomatoes 16

SAUCE: Place the garlic, egg yolks, mustard, and cayenne in a blender or food processor.
With the machine running, slowly add the oil in a thin stream until mixture reaches the consistency of mayonnaise.Stir in the honey, lemon juice, buttermilk, cheese, chives and pepper.
VEGGIES: Pare the carrots.
Slice the vegetables into thick lengthwise slices.Blend the oil, honey and basil together, pour over the vegetables and marinate for 30 minutes.
Grill the vegetables for 8 minutes, transfer to a serving platter, sprinkle with sesame seeds, garnish with cherry tomatoes and serve with the sauce placed in the centre.

Recipe Summary

Difficulty Level: 
Cook Time: 
45 Minutes

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 720 Calories from Fat 574

% Daily Value*

Total Fat 65 g100.2%

Saturated Fat 12.1 g60.5%

Trans Fat 0 g

Cholesterol 110.1 mg36.7%

Sodium 396.3 mg16.5%

Total Carbohydrates 25 g8.4%

Dietary Fiber 4.3 g17.3%

Sugars 15.5 g

Protein 13 g25.7%

Vitamin A 225.8% Vitamin C 63.6%

Calcium 32.8% Iron 12.2%

*Based on a 2000 Calorie diet

Honey Grilled Veggies With Honey Garlic Ranch Sauce Recipe