Honey Grilled Veggies With Honey Garlic Ranch Sauce
|Garlic||1 Clove (5 gm)|
|Dry mustard||5 Milliliter|
|Cayenne pepper||1 Pinch|
|Olive oil||190 Milliliter|
|Lemon juice||28 Milliliter|
|Freshly grated parmesan cheese||80 Milliliter|
|Minced chives||15 Milliliter|
|Cracked black pepper||3 Milliliter|
|Olive oil||30 Milliliter|
|Liquid honey||30 Milliliter|
|Toasted sesame seeds||15 Milliliter|
SAUCE: Place the garlic, egg yolks, mustard, and cayenne in a blender or food processor.
With the machine running, slowly add the oil in a thin stream until mixture reaches the consistency of mayonnaise.Stir in the honey, lemon juice, buttermilk, cheese, chives and pepper.
VEGGIES: Pare the carrots.
Slice the vegetables into thick lengthwise slices.Blend the oil, honey and basil together, pour over the vegetables and marinate for 30 minutes.
Grill the vegetables for 8 minutes, transfer to a serving platter, sprinkle with sesame seeds, garnish with cherry tomatoes and serve with the sauce placed in the centre.