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Jam Or Jelly Sauce

Western.Chefs's picture
Ingredients
  Jam/Jelly 1 Cup (16 tbs) (Any Kind)
  Cornstarch 2 Teaspoon
  Cold water 2⁄3 Cup (10.67 tbs)
  Lemon juice 2 Teaspoon
Directions

Heat jam or jelly in a small, heavy saucepan over moderately low heat.
Mix cornstarch and water, blend into jam, and heat and stir until mixture boils.
Reduce heat and simmer, stirring now and then, 2-3 minutes.
Off heat, mix in lemon juice.
Serve warm over pudding.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Gelatin
Preparation Time: 
20 Minutes
Servings: 
4

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4.29643
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 166 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.06%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.8 mg0.8%

Total Carbohydrates 41 g13.7%

Dietary Fiber 0.65 g2.6%

Sugars 27.2 g

Protein 0.22 g0.45%

Vitamin A 0.01% Vitamin C 10.1%

Calcium 1.3% Iron 1.6%

*Based on a 2000 Calorie diet

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Jam Or Jelly Sauce Recipe