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Jam Or Jelly Sauce

Western.Chefs's picture
Ingredients
  Jam/Jelly 1 Cup (16 tbs) (Any Kind)
  Cornstarch 2 Teaspoon
  Cold water 2⁄3 Cup (10.67 tbs)
  Lemon juice 2 Teaspoon
Directions

Heat jam or jelly in a small, heavy saucepan over moderately low heat.
Mix cornstarch and water, blend into jam, and heat and stir until mixture boils.
Reduce heat and simmer, stirring now and then, 2-3 minutes.
Off heat, mix in lemon juice.
Serve warm over pudding.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Gelatin
Preparation Time: 
20 Minutes
Servings: 
4

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