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Veal Steaks With Pink And Green Peppercorn Sauce

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  Butter 30 Milliliter
  All purpose flour 30 Milliliter
  Veal broth/Chicken broth 125 Milliliter
  Light cream 125 Milliliter
  Brandy 45 Milliliter
  Pink peppercorns 15 Milliliter
  Green peppercorns 15 Milliliter
  Green onion 15 Milliliter, minced
  Parsley 15 Milliliter, chopped
  Veal round steak 680 Gram (4 In Number, 170 Grams Each)
  Melted butter 30 Milliliter
  Salt 3 Milliliter
  White pepper 1 Milliliter

Heat the butter in a sauce pan and add the flour.
Reduce heat and cook 2 minutes.
Stir in the broth, cream and brandy.
Simmer until sauce thickens.
Stir in the peppercorns, onion and parsley.
Brush the veal with melted butter.
Season with salt and pepper.
Bake in a preheated 375°F (190°C ) oven for 15-20 minutes.
Remove and place on a serving plate.
Cover with sauce and serve.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 658 Calories from Fat 427

% Daily Value*

Total Fat 48 g73.8%

Saturated Fat 23.8 g118.8%

Trans Fat 0 g

Cholesterol 156.9 mg52.3%

Sodium 1176.5 mg49%

Total Carbohydrates 32 g10.5%

Dietary Fiber 4.7 g18.7%

Sugars 4.4 g

Protein 26 g52.4%

Vitamin A 23.1% Vitamin C 11.6%

Calcium 4.1% Iron 8.1%

*Based on a 2000 Calorie diet

Veal Steaks With Pink And Green Peppercorn Sauce Recipe