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Veal Brains In Mushroom Sauce

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Ingredients
  Veal brains 1 Pound
  Salt 1 Teaspoon
  Vinegar 1 Tablespoon
  Canned cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Milk 3⁄4 Cup (12 tbs)
  Grated cheese 2 Tablespoon
  Dry bread crumbs 2 Tablespoon
  Margarine 1 Tablespoon
Directions

Wash brains in cold water; remove membrane.
Cover with water, add salt and vinegar, and simmer for 15 minutes.
Drain; drop into cold water and drain again.
Heat mushroom soup with milk.
Add coarsely cut brains.
Pour into shallow 1-quart casserole or pie plate.
Sprinkle with cheese and crumbs; dot with margarine.
Brown in preheated hot oven (400°F.) for 10 minutes.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Sprinkling
Dish: 
Sauce
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
6

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4.16
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 208 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 3.9 g19.7%

Trans Fat 0 g

Cholesterol 1209.2 mg403.1%

Sodium 864.2 mg36%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.23 g0.9%

Sugars 2.6 g

Protein 12 g24.2%

Vitamin A 3.1% Vitamin C 17.6%

Calcium 11% Iron 13.7%

*Based on a 2000 Calorie diet

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Veal Brains In Mushroom Sauce Recipe