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Marshmallow Cream Sauce

Western.Chefs's picture
Ingredients
  Cold water 5 Tablespoon
  Marshmallow cream 1 Cup (16 tbs)
  Vanilla 1⁄4 Teaspoon
Directions

Mix water with marshmallow cream, adding a little at a time, then blend until smooth.
Stir in vanilla and serve cold with pudding or fruit or heat, stirring constantly, over moderately low heat and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Marshmallow
Preparation Time: 
20 Minutes
Servings: 
4

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4.376925
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 74 Calories from Fat 0

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.9 mg0.4%

Total Carbohydrates 18 g6.1%

Dietary Fiber 0 g

Sugars 14.6 g

Protein 0 g0%

Vitamin A Vitamin C

Calcium 0.06% Iron 0%

*Based on a 2000 Calorie diet

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Marshmallow Cream Sauce Recipe