You are here

Olive Garden - Beef Fillet in Balsamic Sauce

foodwithme's picture
These delicious Beef Fillets in Balsamic Sauce straight from your favorite Olive Garden is a great way to entertain. Even if you do not have much time in hand, you can whip up a great treat with this easy and simple recipe. Enjoy!!
  Beef tenderloin fillets 4
  Extra virgin olive oil 3 Tablespoon
  Butter 2 Tablespoon
  Onion 1 , sliced thin and long
  Marsala wine 1⁄2 Cup (8 tbs)
  Salt To Taste
  Black pepper 1⁄4 Teaspoon
  Beef broth 1 Cup (16 tbs)
  Balsamic vinegar 2 Tablespoon
  Parsley 1 Tablespoon, finely chopped
  Mint sprigs 3 , finely chopped

Take the beef fillet and marinate with a tbsp oil salt and pepper. Keep aside for 15 minutes. Grill them and keep aside.
Take a saucepan, add butter and oil. Add the onions, salt and pepper. Saute till the onions are soft and turn golden brown. Add in the beef broth, the wine and mix well. Add the finely chopped rosemary. Boil. When it starts to boil, reduce heat and let simmer for approximately 10 minutes. Let the sauce reduce to half the quantity. Serve the sauce on top of the grilled fillet. Garnish with parsley. Enjoy!!

Recipe Summary

Main Dish
Holiday, Party
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes

Rate It

Your rating: None
Average: 4.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 604 Calories from Fat 396

% Daily Value*

Total Fat 44 g67.4%

Saturated Fat 14.5 g72.5%

Trans Fat 0 g

Cholesterol 118.6 mg39.5%

Sodium 575.5 mg24%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.91 g3.6%

Sugars 5 g

Protein 33 g65.4%

Vitamin A 11.4% Vitamin C 13.4%

Calcium 2.8% Iron 3.5%

*Based on a 2000 Calorie diet

1 Comment

chidrak's picture
Olive Garden - Beef Fillet In Balsamic Sauce Recipe