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Shrimp Remoulade Sauce

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Ingredients
  Olive oil/Salad oil 1⁄2 Cup (8 tbs)
  Tarragon vinegar 1⁄2 Cup (8 tbs)
  Sliced green onion 1⁄2 Cup (8 tbs)
  Horseradish mustard 1⁄3 Cup (5.33 tbs)
  Catsup 2 Tablespoon
  Paprika 1 Tablespoon
  Salt 1 Teaspoon
  Garlic 2 Clove (10 gm), minced
Directions

MAKING
1) Use a screw-top jar, to place all the ingredients.
2) Cover the lid and shake well to mix.
3) Place the jar inside refrigerator to chill for a minimum of 4 hours or overnight.

SERVING
4) Serve the sauce with any seafood platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.28077
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 188 Calories from Fat 162

% Daily Value*

Total Fat 18 g28.2%

Saturated Fat 2.5 g12.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 596.4 mg24.9%

Total Carbohydrates 5 g1.8%

Dietary Fiber 1.2 g4.8%

Sugars 3.3 g

Protein 0.67 g1.3%

Vitamin A 32% Vitamin C 9.6%

Calcium 1.4% Iron 4.8%

*Based on a 2000 Calorie diet

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Shrimp Remoulade Sauce Recipe