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Raw Vegetables With Hot Garlic Sauce

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Ingredients
  Unsalted butter 3⁄8 Cup (6 tbs)
  Olive oil 5 Tablespoon
  Anchovies in oil 2 Ounce, chopped (1 Small Can)
  Garlic 6 Clove (30 gm), finely chopped
  Celery stalks 4 , cut into 2 inch lengths
  Red pepper 1 , pith and seeds removed, cut into thin strips
  Green pepper 1 , pith and seeds removed, cut into thin strips
  Carrots 4 Small, peeled and cut into sticks
  White cabbage 1⁄4 Small, cut into fairly wide strips
Directions

MAKING
1) In a saucepan, pour olive oil and add butter, garlic and anchovies (with oil).
2) Now, gently cook the ingredients for 15 minutes with constant stirring.
3) Empty into a fondue pot, heatproof dish or chafing dish placed over a plate warmer.

SERVING
4) Serve complemented with raw vegetables.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Slow Cooked
Dish: 
Sauce
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Your rating: None
4.22
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 394 Calories from Fat 330

% Daily Value*

Total Fat 37 g57.3%

Saturated Fat 13.5 g67.5%

Trans Fat 0 g

Cholesterol 52.9 mg17.6%

Sodium 600.7 mg25%

Total Carbohydrates 13 g4.4%

Dietary Fiber 3.9 g15.6%

Sugars 5.9 g

Protein 4 g8.5%

Vitamin A 204.1% Vitamin C 137.9%

Calcium 9.4% Iron 6.5%

*Based on a 2000 Calorie diet

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Raw Vegetables With Hot Garlic Sauce Recipe