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Leftover Broccoli Sauce

Ingredients
  Cooked broccoli 2 Cup (32 tbs)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Vinegar 1 Tablespoon
  Lemon juice 1 Tablespoon (Extracted From 1 Lemon)
  Dried basil/2 tablespoons fresh basil 1⁄2 Teaspoon
  Powdered cumin/1 teaspoon curry powder 1⁄2 Teaspoon
  Tomato paste 1 Tablespoon
  Yoghurt 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1.In a food processor, put broccoli, olive oil, vinegar, lemon, basil, cumin, tomato paste, yogurt, salt and pepper in it and blend well until smooth.
2.For MAKING more creamy, add yogurt.(optional)

SERVING
3.Serve with half boiled eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Broccoli
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.328125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 393 Calories from Fat 328

% Daily Value*

Total Fat 37 g57%

Saturated Fat 5.1 g25.7%

Trans Fat 0 g

Cholesterol 0.98 mg0.33%

Sodium 275.7 mg11.5%

Total Carbohydrates 15 g4.9%

Dietary Fiber 5.9 g23.5%

Sugars 3.7 g

Protein 5 g9.4%

Vitamin A 4.8% Vitamin C 9.8%

Calcium 4.6% Iron 7.1%

*Based on a 2000 Calorie diet

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Leftover Broccoli Sauce Recipe