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Peanut Sauce

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/laurelfan/110716174/">Image Credit</a></p>
Ingredients
  Peanut butter 6 Tablespoon
  Chili flakes 1 Teaspoon
  Garlic 2 Clove (10 gm), chopped fine
  Sugar 2 Tablespoon
  Anchovy fillets/1/2 tsp shrimp paste 1 Can (10 oz)
  Canned coconut milk/Grated coconut and water 5 2⁄3 Fluid Ounce (1 Small Can)
  Lemon juice 1 Tablespoon (Extracted From 1 Lemon)
  Salt To Taste
Directions

MAKING
1. In a food processor of a liquidizer, combine all the ingredients.
2. Fit the lid of the jar.
3. Pulse in short bursts or 5 seconds until you get a smooth and well blended sauce.
4. If you want to use this sauce as a dip, reduce the amount of coconut milk.
5. To make a thin sauce, add more liquid as necessary.

SERVING
6. Serve the sauce with Satay or barbecued meats.
7. You can use it as a dip or spread as well.
8. Store in a clean dry jar in the refrigerator until required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Peanut
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Servings: 
2

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