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Porterhouse Steak Sauce

Barbecue.Master's picture
Ingredients
  Olive oil 1⁄2 Cup (8 tbs)
  Wine vinegar 3 Tablespoon
  Garlic salt 1⁄2 Tablespoon
  Paprika 1 Tablespoon
  Monosodium glutamate 1 Teaspoon
Directions

MAKING
1.In a bowl, mix olive oil with vinegar, garlic salt, paprika and monosodium glucamate.
2.Apply the mixture on steaks 30 minutes prior to grilling.

SERVING
3.Serve the steaks with sauce hot with dips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Fried
Dish: 
Sauce
Drink: 
Wine
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4

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