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SAUCE ANDALOUSE

Dagwood's picture
This sauce andalouse has the magic of tomato ketchup in thick mayonnaise base! It is so tempting to go with the delicious fries and baked dishes.
Ingredients
  Oil 2 Tablespoon
  Tomato 1
  Tomato ketchup 4 Tablespoon
  Paprika To Taste
  Cold water 1 Cup (16 tbs)
  Eggless mayonnaise 3⁄4 Cup (12 tbs)
  Lemon juice 1 Teaspoon
  Green pepper 1 Small
  Mustard 1 Teaspoon
  Pepper To Taste
  Vinegar 1 Teaspoon
Directions

Mix tomato ketchup with cold water and
bring to the boil, stirring constantly.
Simmer for 5 minutes, then cool. Stir into
mayonnaise and add lemon juice,
mustard, paprika and pepper. Slice the
green pepper and cook in oil until tender.
Peel, dice the tomato and add with the
green pepper to the sauce, blending well.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
Belgian
Dish: 
Sauce
Restriction: 
Vegan, Vegetarian

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Your rating: None
4.116665
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1583 Calories from Fat 1446

% Daily Value*

Total Fat 160 g246.2%

Saturated Fat 21.5 g107.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 445.8 mg18.6%

Total Carbohydrates 40 g13.4%

Dietary Fiber 3.9 g15.7%

Sugars 31.2 g

Protein 3 g6.3%

Vitamin A 36.7% Vitamin C 131.8%

Calcium 5.5% Iron 7.4%

*Based on a 2000 Calorie diet

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SAUCE ANDALOUSE Recipe