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SWEET-SOUR APRICOT SAUCE

Dagwood's picture
This is a quick homemade sweet and sour apricot sauce for apricot and pineapple lovers. This tastes great as a dipping or gravy.
Ingredients
  Canned apricot halves 2 Pound
  Honey 1⁄2 Cup (8 tbs)
  Pineapple 1⁄2 Cup (8 tbs), crushed
  Brown sugar 1⁄2 Cup (8 tbs)
  Cider vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Garlic 2 Clove (10 gm)
Directions

MAKING
1. Sieve canned apricot and let the contents fall into a saucepan.
2. Add the remaining ingredients. Bring it to a boil and let it simmer for 10 minutes to prevent it from burning.
3. Remove garlic. Store it covered in a jar in the refrigerator.

SERVING
4. Serve Sweet-Sour Apricot Sauce with horsd'oeuvres and entrees.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegan, Vegetarian
Ingredient: 
Apricot
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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