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SWEET-SOUR SAUCE

Dagwood's picture
This quick and easy recipe of Sweet-Sour Sauce is made with carrot, onion and apple juice. With liberal seasoning, this Sweet-Sour Sauce goes with a variety of vegetable dishes.
Ingredients
  Salt To Taste
  Pepper To Taste
  Oil 1 Cup (16 tbs)
  Carrot 1 , chopped
  Celery stick 1
  Onion 1 , sliced
  Garlic 1 Clove (5 gm), minced
  Bay leaves 2
  Thyme/Marjoram 1 Tablespoon, chopped
  Coriander seeds 1 Tablespoon, crushed
  Apple juice 1 Cup (16 tbs)
  Red currant jelly 2 Tablespoon
  Bottled stoned cherries 1 Cup (16 tbs)
  Coriander seeds 1 Tablespoon, powdered
  Cider vinegar 1 Teaspoon
Directions

MAKING
1. In a pan, heat oil.
2. Add carrot, celery and onion and cook for 5 minutes.
3. Add garlic, bay leaves, chopped herb, coriander seed and salt and pepper. Stir well.
4. Add apple juice and let it simmer for 15 minutes. Keep it aside to cool.
5. In a small pan, dissolve red currant jelly.
6. Add bottle stoned cherries with a little of its juice, a pinch of pepper, powdered coriander seeds and cider vinegar. Let it simmer for 5 minutes. Keep it aside to cool.
7. Strain this vegetable sauce
8. Add it to the cherry sauce. Heat it for 5 minutes.

SERVING
9. Serve Sweet-Sour Sauce with any vegetables or lentil dish that has no other sauce.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegan, Vegetarian
Ingredient: 
Carrot
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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