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Mushroom Onion Sauce

Dagwood's picture
<p><a href="http://www.flickr.com/photos/junhao/393148065/">Image Credit</a></p>
If mushroom sauce with onions were to be described in a few words, they are heavenly, superb and outstanding. A lip-smacking side dish, this mushroom sauce with onions completes your spread. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
  Mushrooms 3⁄4 Pound, sliced (peeled)
  Flour 2 Tablespoon
  Onion 1 Large, chopped (peeled)
  Oil/Butter 2 Tablespoon
  Vegetable stock 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Cream 3 Tablespoon
  Lemon juice 1 Tablespoon
Directions

MAKING
1. In a pan, heat oil or butter.
2. Add onions and sauté.
3. Add mushrooms and sauté together for 10 minutes.
4. Add flour and cook for a few minutes.
5. Add stock, salt and lemon juice and ensure that you keep stirring continuously.
6. Continue cooking for 10 minutes. Remove from flame. Add cream.

SERVING
7. Serve mushroom onions sauce with hot snacks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
2

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