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Mushroom And Tomato Sauce

Dagwood's picture
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This mushroom and tomato sauce is delicately flavored with onion and grape juice stock. Serve this mushroom and tomato sauce with pasta or any of your favorite vegan delicacies.
  Salt To Taste
  Pepper To Taste
  Tomato paste 1 Small (italian)
  Onion 1 , chopped
  Mushrooms 1⁄2 Pound
  Basil 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Sugar 1 Tablespoon
  Oil 2 Tablespoon
  Grape juice stock/Water 1⁄2 Cup (8 tbs)

1. In a heavy pan, heat oil.
2. Add chopped onions and fry it till it is light brown in color.
3. Add mushrooms and cook for few minutes.
4. Add grape juice. Let it simmer until the quantity is reduced by half.
5. Add tomato paste, basil, seasonings and sugar with enough stock or water so that the sauce is of a creamy consistency.
6. Add crushed garlic and let it simmer very slowly for 20 minutes.

7. Serve mushroom and tomato sauce hot with spaghetti or vegetables. Serve it on toast for breakfast or supper dish.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes

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