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Sauce Vinaigrette

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Ingredients
  Imported mustard 2 Tablespoon
  Red wine vinegar 6 Tablespoon
  Peanut oil 6 Tablespoon
  Olive oil 6 Tablespoon
  Freshly ground pepper To Taste
  Salt To Taste
Directions

MAKING
1.In a mixing bowl, put mustard and add vinegar to it.
2.Blend the mixture with a wire whisk and add oil slowly.
3.Put salt and pepper and keep stirring.

SERVING
4.Use as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Mustard
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.191665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1752 Calories from Fat 1664

% Daily Value*

Total Fat 189 g290.3%

Saturated Fat 28.1 g140.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 398.5 mg16.6%

Total Carbohydrates 11 g3.8%

Dietary Fiber 4.7 g18.7%

Sugars 2 g

Protein 8 g15.3%

Vitamin A 0.4% Vitamin C 2.6%

Calcium 16.7% Iron 23.5%

*Based on a 2000 Calorie diet

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Sauce Vinaigrette Recipe