|Spinach||2 Cup (32 tbs), chopped|
|Watercress||1 Cup (16 tbs), chopped|
|Salted boiling water||1⁄2 Cup (8 tbs)|
|Eggless mayonnaise||1 Cup (16 tbs)|
1. Take parsley, chervil and tarragon leaves together. Mince.
2. In a pan, take spinach and watercress.
3. Add the above minced mixture. Cook it gently for 5 minutes in its own juice.
4. Mash thoroughly. Add it to salted water to make a thick puree.
5. Pass through a wire sieve. Whip the mayonnaise.
6. Serve Green Sauce with fried snacks.