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Green Sauce

Dagwood's picture
This Green Sauce is a delicious mix of green leafy vegetables as it uses spinach, watercress, parsley and tarragon leaves. This Green Sauce is served hot with fried vegetable snacks and dishes.
Ingredients
  Spinach 2 Cup (32 tbs), chopped
  Watercress 1 Cup (16 tbs), chopped
  Salted boiling water 1⁄2 Cup (8 tbs)
  Eggless mayonnaise 1 Cup (16 tbs)
  Parsley sprigs 1
  Tarragon leaves 2
  Chrevil 1 Teaspoon
Directions

MAKING
1. Take parsley, chervil and tarragon leaves together. Mince.
2. In a pan, take spinach and watercress.
3. Add the above minced mixture. Cook it gently for 5 minutes in its own juice.
4. Mash thoroughly. Add it to salted water to make a thick puree.
5. Pass through a wire sieve. Whip the mayonnaise.

SERVING
6. Serve Green Sauce with fried snacks.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Method: 
Mincing
Dish: 
Sauce
Restriction: 
Vegan, Vegetarian
Ingredient: 
Spinach
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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3.93846
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1589 Calories from Fat 1557

% Daily Value*

Total Fat 171 g263.6%

Saturated Fat 23.4 g116.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 76.5 mg3.2%

Total Carbohydrates 22 g7.3%

Dietary Fiber 2.3 g9.3%

Sugars 15.9 g

Protein 4 g8.5%

Vitamin A 150.7% Vitamin C 63.2%

Calcium 20% Iron 22.8%

*Based on a 2000 Calorie diet

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Green Sauce Recipe