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Mustard Sauce

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Ingredients
  Butter 1 Tablespoon
  All purpose flour 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Pepper white 1 Dash
  Skim milk 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Tablespoon
Directions

MAKING
1. In a saucepan, melt fat over low heat.
2. Stir in flour and sauté for 1 minute.
3. Taking pan off the flame, pour in milk while whisking continuously.
4. Return pan to flame and allow sauce to thicken, stirring constantly to prevent formation of lumps
5. When thick, remove from heat.
6. Stir in mustard and blend into the sauce.

SERVING
7. This sauce is ideal to serve with roasts, grilled meats, fish or steamed vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Mustard
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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