This Cheese and Tomato Sauce is garnished with salt, pepper and other seasonings. It is best served with pasta, but this Cheese and Tomato Sauce also goes well with any fried vegetable dishes.
5 Medium (to make 1 cup fresh tomato puree)
1 Cup (16 tbs), grated
1. Wash and cook tomatoes.
2. Peel the skin and sieve.
3. In a pan, heat oil. Add puree, mustard and seasonings.
4. Add cheese. Stir it well over flame but do not boil.
5. Remove from flame. Add vinegar.
6. Serve Cheese And Tomato Sauce with any hot snack.