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CHEESE AND TOMATO SAUCE

Dagwood's picture
This Cheese and Tomato Sauce is garnished with salt, pepper and other seasonings. It is best served with pasta, but this Cheese and Tomato Sauce also goes well with any fried vegetable dishes.
Ingredients
  Tomatoes 5 Medium (to make 1 cup fresh tomato puree)
  Mustard 1⁄2 Teaspoon
  Oil 1 Tablespoon
  Cheddar cheese 1 Cup (16 tbs), grated
  Cider vinegar 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. Wash and cook tomatoes.
2. Peel the skin and sieve.
3. In a pan, heat oil. Add puree, mustard and seasonings.
4. Add cheese. Stir it well over flame but do not boil.
5. Remove from flame. Add vinegar.

SERVING
6. Serve Cheese And Tomato Sauce with any hot snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Kids
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
3

Rate It

Your rating: None
4.003125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 280 Calories from Fat 191

% Daily Value*

Total Fat 22 g33.4%

Saturated Fat 10.9 g54.6%

Trans Fat 0 g

Cholesterol 50.8 mg16.9%

Sodium 442.7 mg18.4%

Total Carbohydrates 9 g3%

Dietary Fiber 2.6 g10.4%

Sugars 5.7 g

Protein 14 g28.1%

Vitamin A 43.9% Vitamin C 43.4%

Calcium 37.3% Iron 5.4%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
how many does it serve
CHEESE AND TOMATO SAUCE Recipe