QUICK CHEESE SAUCE
1 Nov 2008
This Quick Cheese Sauce enhances the taste of baked and boiled vegetable dishes. This Quick Cheese Sauce is also easy to make and leaves no mess or spills.
|Evaporated milk tin||1 Large|
|Dry mustard||1 Teaspoon|
|Cheddar cheese||1 Cup (16 tbs)|
1. In a saucepan, take milk, salt and mustard. Heat it over a low heat to just below boiling point.
2. Add cheese and stir it over a very low flame till the cheese melts.
3. Quick Cheese Sauce is best served with pasta.
Preparation Time:5 Minutes
Cook Time:15 Minutes
Ready In:20 Minutes
QUICK CHEESE SAUCE Recipe