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QUICK CHEESE SAUCE

Dagwood's picture
This Quick Cheese Sauce enhances the taste of baked and boiled vegetable dishes. This Quick Cheese Sauce is also easy to make and leaves no mess or spills.
Ingredients
  Evaporated milk tin 1 Large
  Dry mustard 1 Teaspoon
  Salt 1 Teaspoon
  Cheddar cheese 1 Cup (16 tbs)
Directions

MAKING
1. In a saucepan, take milk, salt and mustard. Heat it over a low heat to just below boiling point.
2. Add cheese and stir it over a very low flame till the cheese melts.

SERVING
3. Quick Cheese Sauce is best served with pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.07143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1205 Calories from Fat 727

% Daily Value*

Total Fat 83 g127.9%

Saturated Fat 51.7 g258.3%

Trans Fat 0 g

Cholesterol 285.4 mg95.1%

Sodium 3325 mg138.5%

Total Carbohydrates 48 g16%

Dietary Fiber 0.07 g0.27%

Sugars 46.8 g

Protein 68 g135.3%

Vitamin A 50.4% Vitamin C 14.6%

Calcium 224.7% Iron 11%

*Based on a 2000 Calorie diet

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QUICK CHEESE SAUCE Recipe