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QUICK CHEESE SAUCE

Dagwood's picture
This Quick Cheese Sauce enhances the taste of baked and boiled vegetable dishes. This Quick Cheese Sauce is also easy to make and leaves no mess or spills.
Ingredients
  Evaporated milk tin 1 Large
  Dry mustard 1 Teaspoon
  Salt 1 Teaspoon
  Cheddar cheese 1 Cup (16 tbs)
Directions

MAKING
1. In a saucepan, take milk, salt and mustard. Heat it over a low heat to just below boiling point.
2. Add cheese and stir it over a very low flame till the cheese melts.

SERVING
3. Quick Cheese Sauce is best served with pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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4.07143
Average: 4.1 (14 votes)