|Capers||1 Pound, chopped|
|White sauce/Butter sauce||1⁄2 Cup (8 tbs)|
|Lemon juice/Brown sugar, a pinch||1 Dash|
1. In a bowl, take white or butter sauce.
2. Add chopped capers to it. Toss it well.
3. Add a pinch of brown sugar or squeeze a dash of lemon juice over it to bring out the flavor.
4. Use Caper Sauce to season chicken, pork, beef and salads.