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CAPER SAUCE

Dagwood's picture
This Caper Sauce recipe is subtly flavorful with a dash lemon juice. This Caper Sauce can go well on just about anything, especially boiled or baked dishes. You can also try flavoring the Caper Sauce using a pinch of brown sugar.
Ingredients
  Capers 1 Pound, chopped
  White sauce/Butter sauce 1⁄2 Cup (8 tbs)
  Lemon juice/Brown sugar, a pinch 1 Dash
Directions

MAKING
1. In a bowl, take white or butter sauce.
2. Add chopped capers to it. Toss it well.
3. Add a pinch of brown sugar or squeeze a dash of lemon juice over it to bring out the flavor.

SERVING
4. Use Caper Sauce to season chicken, pork, beef and salads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Caper
Preparation Time: 
10 Minutes

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Average: 3.9 (20 votes)