This Butter Sauce recipe made from vegetable stock, butter and flour is quick to make. You can use this Butter Sauce to coat vegetable fries or even as a liquid gravy.
|Butter/Melt in a pan||1 Cup (16 tbs)|
|Seasoning||To Taste (For Seasoning Butter)|
This sauce is made the same way as white sauce, using vegetable stock in place of milk. It is used to coat or serve with a vegetable or savoury dish, and the cooking liquid of any vegetable can be used.
Preparation Time:5 Minutes
Cook Time:20 Minutes
Ready In:25 Minutes