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Brown Sauce

Dagwood's picture
Brown Sauce can be used as a thickener base for other sauces. It makes a simple gravy with vegan recipes. If seasoned generously, this Brown Sauce recipe can even replace the main gravy on your table!
Ingredients
  Butter 1 1⁄2 Ounce
  Onion 1 , chopped
  Vegetable stock 1 Pint
  Flour 1 Ounce
  Carrot 1 , chopped
  Salt To Taste
  Bouquet garni 2 Gram (1 stick)
  Yeast extract 1 Tablespoon
  Celery 1 Cup (16 tbs)
  Sugar 1 Pinch
Directions

GETTING READY
1. Finely chop onions and carrots.

MAKING
2. In a pan, melt butter.
3. Add finely chopped vegetables and let it brown over a low flame without burning. Stir it continuously. This will take 30 minutes.
4. Add flour and brown gently for 8 minutes, stirring it all the time.
5. In another pan, take yeast extract with the vegetable stock. Brown it.
6. Add it to the vegetables with the herbs, salt and sugar.
7. Simmer for 30 minutes.
8 Strain and check the taste. Adjust for seasoning, consistency and reheat.

SERVING
9. Serve Brown Sauce with vegetables.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Onion
Preparation Time: 
10 Minutes
Cook Time: 
68 Minutes
Ready In: 
78 Minutes

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