Foo Yung Sauce
|Water||1 Cup (16 tbs)|
|Soy sauce||2 Tablespoon|
1) In a small saucepan, add cornstarch and sugar to combine.
2) In another bowl, combine the other ingredients.
3) Slowly pour in the liquid mixture to cornstarch mixture by continuous stirring.
4) Place the saucepan over medium heat.
5) Stir frequently, until the liquid becomes thick and bubbly.
Reduce heat to low and allow simmering for a minute.
6) Use the sauce to cook related cuisines.