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Turkey With Leek And White Wine Sauce

chef.austin's picture
Ingredients
  Leeks 2 , trimmed and thinly sliced
  Bouillon 2 Teaspoon
  Butter margarine 1 Tablespoon
  Watercress 1 Cup (16 tbs), finely chopped
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Turkey thighs/1 turkey breast half 2
  Dry white wine 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Nonfat sour cream 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1.Take out the skin of turkey

MAKING
2.. In a slow cooker, put leaks.
3.. Make a mixture of watercress, salt, pepper, bouillon granules, butter or margarine.
4. Cover the turkey from all sides with water cress mixture.
5. Put the turkey in the slow cooker.
6. Pour some wine in the slow cooker.
7. Cover the cooker.
8. Cook for 4- 5 hrs. Until turkey is soft and tender.
9. Once done, put the flame on high.
10. In a bowl, mix sour cream with cornstarch.
11. Add the cornstarch mixture to the cooker.
121. Cook for 15 minutes on a high flame with the lid on.

SERVING
13.In a dish, serve sliced turkey topped with leeks and sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Leek
Interest: 
Everyday
Cook Time: 
20 Minutes
Servings: 
4

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