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Poached Peaches With Mixed Fruit And Sauce Sabayon

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Ingredients
  Water 1 Cup (16 tbs)
  Dry white wine 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Lemon peel 2 Teaspoon, shredded
  Lemon juice 3 Tablespoon
  Vanilla bean/1/2 teaspoon vanilla 1
  Peaches 4 Large, peeled, halved, and pitted
  Assorted fruit 4 Cup (64 tbs) (Strawberries, Raspberries, Blueberries, Or Pitted Dark Sweet Cherries)
Directions

MAKING
1. In a large saucepan, combine water, wine, sugar, lemon peel, lemon juice, and vanilla.
2. Bring to boiling, stirring until the sugar melts.
3. Soak the peaches in the liquid.
4. Reduce the flame to low and simmer for 5 to 6 minutes until tender but not mushy
5. Use a slotted spoon to remove peaches onto a platter. Chill them in the refrigerator.
6. Take pan off the flame.
7. Add fresh fruit into the poaching liquid and stand for 10 minutes.
8. Strain fruit and add to a bowl. Place in the refrigerator to chill.

SERVING
9. Place peach halves, cut side up, on individual dessert plates.
10. Spoon mixed fruit into the center of the peaches.
11. Pour sabayon sauce over and around the fruit.
12. Garnish with cookie crumbs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Poached
Occasion: 
Wedding
Ingredient: 
Peach
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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