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Herbed Butter Sauce

Healthycooking's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Shallot 1 , minced
  Dijon mustard 1 Teaspoon
  Chervil/Teaspoon dried chervil 1 Tablespoon
  Thyme/1 teaspoon dried thyme 1 Tablespoon
  Parsley 1 Tablespoon, chopped
  Sea salt 1⁄4 Teaspoon
Directions

GETTING READY 1) Make the blender ready. MAKING 1) In a saucepan, melt the butter. 2) Add to the pan, shallots and saute them until soften. FINALIZING 3) In the blender, put the mixture of butter and shallots. 4) Mix in mustard, fresh herbs and salt, if required. 5) Blend the mixture thoroughly until creamy and smooth. SERVING 6) Serve the herbed butter sauce with the steamed vegetables.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday

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Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 486 Calories from Fat 414

% Daily Value*

Total Fat 47 g72.6%

Saturated Fat 29 g145.2%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 415.5 mg17.3%

Total Carbohydrates 17 g5.5%

Dietary Fiber 4.5 g17.9%

Sugars 0.2 g

Protein 6 g12.5%

Vitamin A 91.1% Vitamin C 89.1%

Calcium 30.6% Iron 48.1%

*Based on a 2000 Calorie diet

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Herbed Butter Sauce Recipe