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Herbed Butter Sauce

Healthycooking's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Shallot 1 , minced
  Dijon mustard 1 Teaspoon
  Chervil/Teaspoon dried chervil 1 Tablespoon
  Thyme/1 teaspoon dried thyme 1 Tablespoon
  Parsley 1 Tablespoon, chopped
  Sea salt 1⁄4 Teaspoon
Directions

GETTING READY 1) Make the blender ready. MAKING 1) In a saucepan, melt the butter. 2) Add to the pan, shallots and saute them until soften. FINALIZING 3) In the blender, put the mixture of butter and shallots. 4) Mix in mustard, fresh herbs and salt, if required. 5) Blend the mixture thoroughly until creamy and smooth. SERVING 6) Serve the herbed butter sauce with the steamed vegetables.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday

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