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Rum Cream Topping

Ingredients
  Whipping cream 1 Cup (16 tbs)
  Sugar 1 Teaspoon
  Rum 1 Tablespoon
Directions

GETTING READY
1) Arrange all the ingredients.

MAKING
2) Beat the cream until it becomes foamy.
3) Add the rum and sugar to the beaten cream.
4) Again beat the cream until it forms a soft peak.

SERVING
5) Serve the whipped cream mixture as a topping for pudding.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Almond
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Servings: 
8

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 114 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 6.6 g33.1%

Trans Fat 0 g

Cholesterol 41.4 mg13.8%

Sodium 8.3 mg0.3%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0 g

Sugars 2.3 g

Protein 0 g

Vitamin A Vitamin C

Calcium 1.7% Iron 0.01%

*Based on a 2000 Calorie diet

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Rum Cream Topping Recipe