You are here

Rum Cream Topping

Southern.Crockpot's picture
<p><a href="http://en.wikipedia.org/wiki/File:Rum_baba.jpg">Image Credit</a></p>
Ingredients
  Whipping cream 1 Cup (16 tbs)
  Sugar 1 Teaspoon
  Rum 1 Tablespoon
Directions

GETTING READY
1) Arrange all the ingredients.

MAKING
2) Beat the cream until it becomes foamy.
3) Add the rum and sugar to the beaten cream.
4) Again beat the cream until it forms a soft peak.

SERVING
5) Serve the whipped cream mixture as a topping for pudding.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Almond
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Servings: 
8

Rate It

Your rating: None
4.21875
Average: 4.2 (16 votes)