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Best Chicken Loaf With Mushroom Sauce

Southern.Crockpot's picture
Ingredients
  Hen 5 Pound
  Carrot 1
  Onion 1
  Bay leaf 1
  Celery leaves 4
  Soft bread crumbs 2 Cup (32 tbs)
  Cooked rice 1 Cup (16 tbs)
  Salt To Taste
  Pimentos 1 Can (10 oz), diced
  Onion 1 Tablespoon, minced
  Eggs 5 , well beaten
  Butter 1⁄2 Cup (8 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Coffee cream/Milk 1⁄2 Cup (8 tbs)
  Paprika 1⁄2 Teaspoon
  Mushrooms 2 Can (20 oz)
  Lemon juice 1 Tablespoon
  Parsley 1 Teaspoon, chopped
Directions

GETTING READY
1) Preheat oven to 350 degrees.

MAKING
2) In a kettle, place the chicken, carrot, onion, bay leaf and several celery leaves. Cover with water and bring to a boil.
3) Cook on low flame till the chicken is tender. Cool the chicken in broth, drain and reserve the broth.
4) Remove the skin and bones from the chicken, clean and chop the chicken finely.
5) Combine together bread crumbs, rice, 1 ½ teaspoons of salt, pimentos, 2 cups of the reserved broth, minced onion and eggs and mix well.
6) In a greased baking pan, place the mixture and bake for about 60 minutes at 350 degrees.
7) For the sauce, in top of a double boiler, melt the butter and stir it in the flour. Add 2 cups of the reserved broth, coffee cream, salt to taste, paprika and mushrooms and liquid and place mixture over boiling water. Cook it, stirring constantly, till mixture has thickened.
8) Remove from the water, stir in the lemon juice and parsley.

SERVING
9) Serve chicken mixture hot with mushroom sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
15

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