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Red Sauce

chef.tim.lee's picture
Ingredients
  Catsup 1⁄4 Cup (4 tbs)
  Vinegar 1 Teaspoon
  Prepared horseradish 1⁄4 Teaspoon
  Hot pepper sauce 1 Dash
Directions

MAKING
1. In a bowl, use a fork to blend together all ingredients.
2. Pour in a bottle or keep in the bowl. Cover with lid or cling film.
3. Place in the refrigerator until required.

SERVING
4. This sauce goes very well with beef. Use it to baste meats when barbecuing.
5. You can also use it to make shrimp cocktail.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Servings: 
4

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Average: 4.2 (17 votes)