|Catsup||1⁄4 Cup (4 tbs)|
|Prepared horseradish||1⁄4 Teaspoon|
|Hot pepper sauce||1 Dash|
1. In a bowl, use a fork to blend together all ingredients.
2. Pour in a bottle or keep in the bowl. Cover with lid or cling film.
3. Place in the refrigerator until required.
4. This sauce goes very well with beef. Use it to baste meats when barbecuing.
5. You can also use it to make shrimp cocktail.